Maybe you need more dough mixed faster and more effectively than your current mixer can handle. Could upgrading to a commercial-grade model pay off?
Your commercial rack oven is an integral part of your bakery, and it gets a lot of daily use.
Compared to planetary and horizontal mixers, a spiral arm mixer offers clear advantages in function, results and price.
From horsepower to drive systems to speed adjustments, what specs should you look for in a commercial mixer?