Since 2002, we have helped our customers find the correct bakery equipment for their needs and we will continue helping our customers by being at the forefront of industry leading equipment
Why Dough Tech?
Our values include being family-oriented, hard working, experienced, humble, understanding, honest and open. We help our customers in any way possible, long after a purchase is made, we are still here for you.
We have been in the business for quite a while and we know a thing or two about baking equipment.
See something you like? Please feel free to contact us anytime to discuss pricing and/or financing.
We are a national distributor of
Dough Tech has fixed bowl and large scale Escher mixers. We have supplied some of the biggest names in bread making with these powerhouse machines.
Escher’s complete line of two speed fixed bowl spiral mixers are designed for high gluten flour and are suitable for retail and wholesale bakeries that produce all types of dough. Standard features include a reinforced frame, spiral mixing tools and drive system.
Removable bowl spiral mixers are available from 80-600kg capacity. Escher mixers’ robust design are intended for constant use in wholesale and industrial applications. From single tool spirals, double tool wendel, or
industrial mixers, we can mix anything
If you work in a bakery and make cookies or bread or anything…
https://www.doughtech.com/wp-content/uploads/2019/07/Escher_Blog-Pic.jpg7241500Markhttps://www.doughtech.com/wp-content/uploads/2019/06/DT_Logo.jpgMark2019-06-08 11:16:082019-07-16 14:34:37The Escher Spiral Mixer; Made for Dough
Simply stated, baker’s percentages, baker’s math or the absorption…
https://www.doughtech.com/wp-content/uploads/2019/04/Bakers-Percentage-e1554136753803.jpg7241500Markhttps://www.doughtech.com/wp-content/uploads/2019/06/DT_Logo.jpgMark2019-04-01 10:00:122019-05-28 12:00:47What is Baker’s Percentage and How is it Used?