Volumetric Direct To Pan Divider
Calybra DTP is a unique dough divider equipped with Calybra’s well-tried dividing system assuring highest accuracy and product quality. The DTP version unloads the dough pieces directly into the baking pans, transported through the divider by a special friction belt. An easily adjustable automatic system, sprays the pans before the dough is deposited to further reduce manual handling.
It comes with side discharge and a large range of hopper sizes to suit your production line. The optional Memory connect pack allows you to set the required weight from a range of up to 250 recipes, all programmed from your desktop.
– Especially suitable for soft, high humidity or gluten free doughs.
– Important savings in labor costs and dividing oil.
– Touch screen panel with adjustable dividing pressure.
– Hourly capacity up to 2.500 breads.
– Hygienic and simple to clean. Full stainless steel structure.
