Bread and Baguette Moulder
Plyca is a compact, versatile long moulder for retail and industrial bakeries. An adjustable motorized pressureboard, the larger diameter rollers and the longer moulding surface guarantee optimal results for any type of bread.
Its vertical setup requires minimal floor space without compromising the moulding length.
The three adjustable big size rollers of 70-170 mm. diameter are controlled with easy analogical indicators. The opening range is exceptionally large for maximum versatility.
The upper belt can be precisely controlled through height, inclination and speed. An electronic variometer offers the operator a very accurate control. It can be tilted for easy access.
Belts are available in wool or FDA certified polyurethane.
Solid construction and well considered components guarantee high production capacity in an industrial environment as well as maximum reliability.
Plyca 1C is designed for tin bread and batons.
The Plyca 2C is equipped with a second moulding station for baguettes. The passing of the first to the second moulder is precisely regulated by a return feeder belt permitting a short resting time for better long moulding. The required weight is set by an electric motor. The upper belt is driven by a separate motor to lengthen the moulding surface.