Bakers spend a lot of time thinking about the quality of food you’re making, and that’s a good thing because people want to eat high-quality baked goods. But inevitably in any baking operation, both big and small, there will come a time when you need to be able to produce more products quickly to meet […]
Starting a new bakery business is an exciting venture, especially if you’ve been listening to people tell you for years now how you should be making money on those baking skills. As a new business owner, you don’t want to be worried about whether you can meet the demands of your customers, but you also […]
Back in the day when you used to do all your baking in small batches by hand you probably shaped your own bread dough. But as your operations have expanded into the commercial or retail baking space, that hand-moulded bread just isn’t realistic anymore. Bread moulders are designed to save you time and provide consistency […]
Everyone loves the made-from-scratch taste of everything you make at your local bakery, but owning a business baking means you don’t have time to make everything from scratch. Having the right industrial equipment for your business can save you time and hassle, automating the things that should be automated so you can focus on the […]
At this year’s International Bakers Industry Expo (IBIE) Dough Tech’s new AM Series Artisan Bread Moulder was on display in the exclusive Innovation Showcase, a special display hall highlighting the newest equipment, packaging, safety and ingredients in the baking industry worldwide. These state-of-the-art items have never been seen before at IBIE, providing attendees with a […]
Choosing between a wood or stainless steel work table may be easy for a commercial kitchen because of stainless steel’s many versatile, durable features. But for a bakery, the decision isn’t so simple. When your focus is dough-based products, you may want to consider a wood table. Before you make your decision on the best […]
As you may or may not know, the International Bakers Expo “IBIE” will take place on the 7th through the 11th of next month (September). And let me tell you, here at Dough Tech we are fully excited to go peruse the booths there and catch up on the newest baking trends and the newest […]
When it comes to choosing the right mixer for a bakery, there a few things to take into consideration, like “how much space do I have for a mixer”, “what exactly am I mixing” and “how big does my mixer need to be”? If you are mixing more than just dough, it may be […]
If you work in a bakery and make cookies or bread or anything that requires the use of dough, you know how important your dough recipe is. You know how important it is to add the flour, the water, sugar and oil, but have you given much thought to the mixing stage? Chances are you […]
Great news, the 2019 Dough Tech Product Line Card is now available! We spent 2018 working hard to decide the best product lines from the best manufacturers and we think we are ready. Focusing on Dough Inside the line card you will find our product lines which consist of six different categories: Retail Mixers, Industrial […]
Simply stated, baker’s percentages, baker’s math or the absorption rate, is an easy to understand, international industry standard for dough recipes. This math enables bakers to describe their dough without sharing their recipes by indicating the amount of flour, water, and other micro ingredients used. Describe your dough without sharing your recipe Alter or add […]
