As bakers, we work in a highly competitive market. Accounts are won or lost on pennies and this only underscores the reality that the business side of baking is hard work. Within this series of articles, I intend to highlight different methods bakers use to automate dough production. By providing the pros, cons, and everything […]
As one of the most used pieces of equipment in food processing, keeping your conveyor in good shape should be a priority for anyone in the industry. These machines do a lot of the heavy lifting and see near constant use, so even the sturdiest most reliable conveyors will experience some wear and tear or […]
Choosing the right conveyor for your bakery has become essential to optimizing speed and workflow. Keeping things moving at all times and avoiding downtime can make or break a production line. More than just a way to move products, these machines are critical to reducing manual workload, improving hygiene, and promoting cleanliness. With all bakers […]
Planetary Mixer: Planetary mixers are given this name because of how the mixers revolve around the center of the bowl like a planet around the sun. The bowl stays in place as the mixers cycle rapidly around. These are usually single-motor non-rotating bowl mixers, and are designed to be general purpose, with various attachments […]
The water meter is a critical tool for bakers, as it delivers water at a precise temperature throughout the entire dousing. This keeps the yeast in the dough at an optimal temperature and helps to create a consistent taste and texture. However, there are a few external factors which will influence how your water meter […]
Happy National Herbs and Spices day! If you want to spice up your bread a little bit, here are 4 herbs that you can experiment with to diversify your baking! Rosemary Rosemary’s powerful lemon-pine flavor can be used to give an artisan touch to the profile of breads and pizza crusts alike. Commonly combined […]
Here at Dough Tech, we have been busy innovating to bring you the best commercial bakery equipment possible. Commercial dough equipment has seen quite a change in over the last few years, incorporating new materials, technology, and designs that make these machines easier and faster to use or clean. All Dough Tech products are designed […]
Sanitation and hygiene are at the forefront of everyone’s minds. With the COVID-19 virus impacting businesses across the country it is more important than ever to implement proper sanitation procedures. It is estimated that the virus can remain viable up to 72 hours on stainless steel, so it is important to be diligent in both […]
If you’re looking to open a new bakery or are already partway along this path, the team at Dough Tech is here to help. We offer a huge variety of retail, industrial and commercial baking equipment products, and have assisted numerous clients with getting their new bakery off the ground by providing quality equipment that […]
Bakers spend a lot of time thinking about the quality of food you’re making, and that’s a good thing because people want to eat high-quality baked goods. But inevitably in any baking operation, both big and small, there will come a time when you need to be able to produce more products quickly to meet […]
Starting a new bakery business is an exciting venture, especially if you’ve been listening to people tell you for years now how you should be making money on those baking skills. As a new business owner, you don’t want to be worried about whether you can meet the demands of your customers, but you also […]
Back in the day when you used to do all your baking in small batches by hand you probably shaped your own bread dough. But as your operations have expanded into the commercial or retail baking space, that hand-moulded bread just isn’t realistic anymore. Bread moulders are designed to save you time and provide consistency […]
