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Ben

About Ben

Hi, I'm the Marketing Manager/Graphic Designer/Social Media guy/ ok, that's enough slashes, let's just say I wear a few hats here at Dough Tech.

Entries by Ben

Everything You Need To Know About Flour Silos

December 9, 2021 in Uncategorized /by Ben



As bakers, we work in a highly competitive market.  Accounts are won or lost on pennies and this only underscores the reality that the business side of baking is hard work.  Within this series of articles, I intend to highlight different methods bakers use to automate dough production.  By providing the pros, cons, and everything […]

Conveyor Maintenance: How to keep your conveyor healthy.

December 9, 2020 in News /by Ben



As one of the most used pieces of equipment in food processing, keeping your conveyor in good shape should be a priority for anyone in the industry. These machines do a lot of the heavy lifting and see near constant use, so even the sturdiest most reliable conveyors will experience some wear and tear or […]

Choosing the Correct Conveyor

December 1, 2020 in News, Uncategorized /by Ben



Choosing the right conveyor for your bakery has become essential to optimizing speed and workflow. Keeping things moving at all times and avoiding downtime can make or break a production line. More than just a way to move products, these machines are critical to reducing manual workload, improving hygiene, and promoting cleanliness. With all bakers […]

Understanding Mixer Terms: Planetary, Spiral, Fixed Bowl, Removable bowl

July 8, 2020 in News /by Ben



Planetary Mixer:    Planetary mixers are given this name because of how the mixers revolve around the center of the bowl like a planet around the sun. The bowl stays in place as the mixers cycle rapidly around. These are usually single-motor non-rotating bowl mixers, and are designed to be general purpose, with various attachments […]

How To Get Consistency And Accuracy From Your Water Meter

June 29, 2020 in News /by Ben



The water meter is a critical tool for bakers, as it delivers water at a precise temperature throughout the entire dousing. This keeps the yeast in the dough at an optimal temperature and helps to create a consistent taste and texture. However, there are a few external factors which will influence how your water meter […]

4 Exciting Herbs To Spice Up Your Baking

June 10, 2020 in News /by Ben



  Happy  National Herbs and Spices day! If you want to spice up your bread a little bit, here are 4 herbs that you can experiment with to diversify your baking! Rosemary Rosemary’s powerful lemon-pine flavor can be used to give an artisan touch to the profile of breads and pizza crusts alike. Commonly combined […]

Top 5 Dough Tech Bread Moulder Easy Clean Features

April 23, 2020 in News /by Ben



Here at Dough Tech, we have been busy innovating to bring you the best commercial bakery equipment possible. Commercial dough equipment has seen quite a change in over the last few years, incorporating new materials, technology, and designs that make these machines easier and faster to use or clean.  All Dough Tech products are designed […]

Importance of Sanitation in the Bakery

April 15, 2020 in News /by Ben



Sanitation and hygiene are at the forefront of everyone’s minds. With the COVID-19 virus impacting businesses across the country it is more important than ever to implement proper sanitation procedures. It is estimated that the virus can remain viable up to 72 hours on stainless steel, so it is important to be diligent in both […]

Equipment and Other Tips for Opening a Bakery, Part 1

April 14, 2020 in News /by Ben



If you’re looking to open a new bakery or are already partway along this path, the team at Dough Tech is here to help. We offer a huge variety of retail, industrial and commercial baking equipment products, and have assisted numerous clients with getting their new bakery off the ground by providing quality equipment that […]

Why Every Bakery Needs a Quality Bread Moulder

March 10, 2020 in Mixers /by Ben



Bakers spend a lot of time thinking about the quality of food you’re making, and that’s a good thing because people want to eat high-quality baked goods. But inevitably in any baking operation, both big and small, there will come a time when you need to be able to produce more products quickly to meet […]

How Many Oven Racks is Enough for My Bakery?

February 11, 2020 in News /by Ben



Starting a new bakery business is an exciting venture, especially if you’ve been listening to people tell you for years now how you should be making money on those baking skills. As a new business owner, you don’t want to be worried about whether you can meet the demands of your customers, but you also […]

How to Choose a Bread Moulder for Commercial and Retail Baking

January 14, 2020 in News /by Ben



Back in the day when you used to do all your baking in small batches by hand you probably shaped your own bread dough. But as your operations have expanded into the commercial or retail baking space, that hand-moulded bread just isn’t realistic anymore. Bread moulders are designed to save you time and provide consistency […]

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