It’s a common belief that pie crust should only be mixed by hand, or else it’s tough rather than tender. With today’s modern electric mixers, this couldn’t be further from the truth.

Mixing gluten-free dough to create moist, tasty baked goods is an art. Follow the six tips below when you’re mixing gluten-free dough

Before investing your capital in a mixer, learn more about what you can expect in the way of performance and longevity.

Maybe you need more dough mixed faster and more effectively than your current mixer can handle. Could upgrading to a commercial-grade model pay off?

Your commercial rack oven is an integral part of your bakery, and it gets a lot of daily use.

Compared to planetary and horizontal mixers, a spiral arm mixer offers clear advantages in function, results and price.

When you’re investing in the top mixing machinery, trust the Escher name for value, performance and durability.

From horsepower to drive systems to speed adjustments, what specs should you look for in a commercial mixer?

A commercial mixer is an essential piece of equipment for every bakery, but it’s a challenge to find the right machine to match production demands.

In industrial and commercial bakeries, you need a water meter system to maintain quality and repeatability of previous batches by regulating the flow of water into the mixing machine.