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Bread moulders help bakers control the consistency, speed, and integrity of every loaf.

Why Every Bakery Needs a Quality Bread Moulder

March 10, 2020
Bakers spend a lot of time thinking about the quality of food…
choosing the right mixer

Choosing the Right Mixer for Your Bakery

July 22, 2019
  When it comes to choosing the right mixer for a bakery,…
How to Keep Your Commercial Mixers Clean and Functional

How to Keep Your Commercial Mixers Clean and Functional

October 5, 2018
Commercial mixers are key to business operations if you run a…
Your Electric Mixer

Tips on Making Pie Crust in Your Electric Mixer

June 1, 2018
Making pie crust is an art, but not as complex as many home and…
Commercial Mixer’s Average Life Span

What’s a Commercial Mixer’s Average Life Span?

May 4, 2018
A commercial mixer is a necessary part of every serious baker’s…
commercial mixer for home bakery

Should You Add a Commercial Mixer to Your Home Bakery?

April 24, 2018
When should a home baker buy a commercial mixer? Maybe your…
Spiral Arm Mixer

Why a Spiral Arm Mixer Is Better

March 27, 2018
Equipping a bakery isn’t always easy, but with a spiral arm…
escher mixers offer

What Do Escher Mixers Have to Offer?

March 2, 2018
Escher mixers support your bakery’s top priority: mixing the…
Commercial Mixer Motor

Commercial Mixer Motor, Speed and Drive Systems

February 27, 2018
Finding the right commercial mixer isn’t always easy, especially…
commercial mixer for your bakery

Choose a Commercial Mixer to Fit Your Bakery

February 2, 2018
A commercial mixer is an essential piece of equipment for every…
Main Types of Mixers

Learn About the Three Main Types of Mixers

January 5, 2018
The three types of mixers used in commercial settings each have…
why mixer operator important

Why the Mixer Operator is Important

October 31, 2017
At Dough Tech, it’s a point of pride for us to help you streamline…
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    Salt Lake City, Ut. 84104

    1-800 896-3706

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