Contact Us

Please feel free to drop us a line, day or night.

Contact me directly for inquiries on silos, production lines or water meters.

We are here to answer your questions

Get In Touch

4 + 4 = ?

You can e-mail us or give us a call

Contact Info

1211 Swaner Road
Salt Lake City, UT, 84104 United States

kirk@doughtech.com

or give us a call

+1 800 896-3706

Kirk Stratton has been a principle at Dough Tech since the beginning, but his bakery equipment career started in 1991.  Working for the family business he was responsible for equipment specifying and sales.  He has extensive knowledge and experience working with independent operators, supermarkets, and production bakeries.

Learn more about Kirk by connecting on Linkedin