The bowl transmission for these machines is available in two versions: with the patented taper bowl locking and motion system or the traditional system with clamps and double friction wheel. Compared to other mixing systems, these machines offer essential advantages with regard to dough quality:
» Rapid homogeneous blending of all ingredients is followed by intensive kneading (dough-friendly)
» Higher hourly output rates due to short kneading cycle
» Perfect solution for high hydration dough
» Perfect solution for stiff and hard dough
Suitable for all types of doughs(bread / biscuits / patisserie): Wheat flour, Rye flour, Whole meal, Delicate dough or doughs with fruit, Cracker or yeast doughs with high levels of fat and sugar. It is also possible to mix fat creams and other fillings such as chocolate, nougat and truffle fillings
The mixer can be equipped with a touch screen and speed control for the tools and the bowl (VDS-Vario Drive System). The tool transmission is OIL FREE.
The touch-screen control system makes it possible to monitor preventive maintenance work by means of integrated instructions in the system itself.
Available in sizes: