Water meters and water chillers provide commercial bakery operations with an unprecedented level of control, improving quality, consistency and output.
Although process automation was previously only available to large industrial bakeries with substantial resources, these benefits are now affordable for small bakeries too. Specifically, water chillers and meters automatically ensure that your dough mixing process starts with the precise quantity of water you need, added at the exact temperature you specify — all without need for manual oversight.
Automation Improves Bakery Production
Large industrial bakeries have been leveraging automation technology for decades to improve quality and increase production. Meanwhile, smaller operations have been forced to plod along the old-fashioned way, plagued with inconsistencies and time-consuming manual tasks.
Today, however, industrial baking equipment technology has advanced to the point where automation is possible for even smaller operations. Specifically, water chillers and meters can help you meet or exceed your production goals while substantially improving quality.
Does My Bakery Need a Water Chiller or Water Meter?
Water meters and chillers allow you to set the desired temperature and quantity for your products, then deliver the water to the mixer automatically. This eliminates the potential for measurement error and ensures the temperature is consistent with each batch.
So not only will you improve the quality and consistency of your baked goods, but you will also reduce the labor required for production. And when you reduce labor, you also reduce costs. This will allow you to achieve higher output with fewer resources, which facilitates business growth and profitability.
Choosing a Water Meter & Water Chiller for Your Bakery
Although automation technology has become affordable for most commercial baking operations, you will nevertheless be investing substantially in your business when you add a chiller and meter. Consequently, you’ll want to be sure you choose the best equipment for your money.
Dough Tech sells Sitep chillers and meters throughout the United States. Sitep’s products offer the finest quality available in the industry today. Accurate and dependable, Sitep products are extremely durable, highly accurate and easy to use. And with our equipment backed by Sitep’s impressive warranty, you can rest assured that your investment will continue to provide a reliable and invaluable service for years or decades to come.
A national distributor of high-quality industrial bakery equipment, the Dough Tech team can also assist you with all your commercial bakery equipment needs, including mixers, dough dividers, oven racks and more. Our commitment to exceptional customer service ensures that we will assist you with integrity, professionalism and proactive communication.
Contact one of our experts today to learn more about how adding water meters and water chillers can help you achieve your bakery’s business goals.