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Following Up from the IBIE Show

As most of you already know, we were at the International Baker’s Expo a couple weeks ago, and boy did we have a great time. It’s a very eye-opening experience to see thousands of people all in one place to see what’s new with bread. Of course, there were attendees and exhibitors that were there for other things related to the baking industry, but for the most part people were there to talk bread. That by itself makes you realize how important dough and bread are to the world. We are happy to be in such an industry that has a rich culture and has an amazing future to come.

We were there to show off our brand-new line of AM Series Bread Moulders and Sheeters. We are super proud of our new machines and the expo was the perfect opportunity to show the world what we’ve made. If you haven’t seen them yet, check them out here.

We at Dough Tech would like to take this opportunity to thank everyone who came out to the show. Whether you’re an employee, a baker, a chef or an owner, we know how hard you work to get your customers the best tasting product, so for that we salute you.

Below are a few pictures of our booth at the IBIE show.

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    Were Going to the Bakers Expo (IBIE) IBIE blog What’s Better: A Wood or Stainless Steel Work Table?
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