A commercial mixer is a necessary part of every serious baker’s kitchen. In order to meet demands and run a smooth operation, you need the mixing power and large capacity that a commercial mixer offers. Before investing your capital in a mixer, learn more about what you can expect in the way of performance and […]
When should a home baker buy a commercial mixer? Maybe your countertop mixer broke for the fifth time and you’re tired of wasting money on new ones. Maybe you simply need more dough mixed faster and more effectively than your current mixer can handle. Could upgrading to a commercial-grade model pay off? Your Business Is […]
Your commercial rack oven is an integral part of your bakery, and it gets a lot of daily use. Continuous maintenance is essential — it keeps your oven performing properly, and it prevents the breakdown of parts. It will help your commercial rack oven last longer than you’d expect, and keep your business functioning smoothly. […]
Equipping a bakery isn’t always easy, but with a spiral arm mixer, you’ll be able to produce many types of high-quality dough consistently. Compared to planetary and horizontal mixers, a spiral arm mixer offers clear advantages in function, results and price. Low-Heat Mixing Style A spiral arm mixer works by rotating the mixing bowl as […]
Escher mixers support your bakery’s top priority: mixing the perfect dough. Crafting batch after batch of uniformly perfect dough is a challenge that’s made easier when you have the right tools on hand. A quality mixer can make a world of difference. Escher mixers are designed and built by baking professionals, for baking professionals. They […]
Finding the right commercial mixer isn’t always easy, especially if you plan on mixing many different types of dough. From horsepower to drive systems to speed adjustments, what specs should you look for in a commercial mixer? Consider Motor Power One of the primary features to look for in a commercial mixer is the motor’s […]
A commercial mixer is an essential piece of equipment for every bakery, but it’s a challenge to find the right machine to match production demands. From countertop mixers to floor mixers, you have a wide range of products to choose from, and it’s important to know what you’re looking for before you start shopping. Your […]
A water meter system can be your greatest asset in your quest to create the best batch of dough every time you bake. In industrial and commercial bakeries, you need a water meter system to maintain quality and repeatability of previous batches by regulating the flow of water into the mixing machine. Why it’s Necessary […]
The three types of mixers used in commercial settings each have their own set of unique advantages. Which kind your bakery needs will depend on the volume of dough you produce, the type of products you bake and the size of your work area. Use this guide to help you choose the right type of […]
At Dough Tech, some of our many bakery products we’re proud of are our oven racks. Available in various styles and with reinforced gussets for heavy use, our racks even come with lifting devices if you require them and are perfect for any application needed. We can also offer expertise on these and all our […]
We get a lot of questions about our baking equipment at Dough Tech, and one of the most common areas here is our oven racks. Various bakeries have wildly different formats and practices for their oven racks, from their use to their cleaning and much more. Another common area here? Oven rack placement. This is […]
If you’re an owner or manager of an industrial bakery, you operate just like any other business – with a constant eye to your products and quality, and how these drive and interact with your overall return on investment, or ROI. Finding the right balance here is the name of the game for any successful […]
