1-800-896-3706
Retail & Industrial Bakery Equipment | Dough Tech
  • Facebook
  • Instagram
  • Linkedin
  • Youtube
  • Mail
  • Home
  • Products
    • Bread Moulders
    • Mixers
    • Divider Rounders
    • Dough Dividers
    • Intermediate Proofer
    • Conveyors
    • Production Lines
    • Water Meters
    • Oven Racks
    • Silos
  • Clients We Serve
    • Retail
    • Commercial
    • Industrial
  • About Us
  • Manufacturers
  • Contact Us
  • Blog
  • Videos
    • Promotional Video Library
    • Instructional Video Library
  • Find A Dealer
  • Financing
  • Search
  • Menu
commercial mixer for home bakery

Should You Add a Commercial Mixer to Your Home Bakery?

April 24, 2018/in Mixers, News /by Ben

When should a home baker buy a commercial mixer?

Maybe your countertop mixer broke for the fifth time and you’re tired of wasting money on new ones. Maybe you simply need more dough mixed faster and more effectively than your current mixer can handle.

Could upgrading to a commercial-grade model pay off?

Your Business Is Growing

You’ve spent years perfecting your craft and you spend hours every day baking products with passion and pride. Maybe you own a catering business or perhaps you run a home bakery. Whatever your pursuit, you need a dough mixer that will keep up with demand and help your venture be a success.

A commercial mixer develops quality, consistent dough in large quantities. It can easily replace your current mixer — you won’t even give your old model a second glance.

When your business is growing, it’s important to invest in equipment that will help you go further. A commercial dough mixer does this in two ways: It saves you time and money.

A Commercial Model Will Save Time

The first benefit you’ll see after investing in a commercial mixer is how much easier it is to manage tasks that used to take up lots of your time. For example, commercial models with a bowl lift or tip mechanism make it possible for you to easily empty dough onto your work table. No more time wasted scraping and lifting manually. You can also find a bottom discharge model, another convenient option.

Another way you save time is by making much larger batches of dough at once. Where a typical kitchen mixer can hold about six quarts, a larger commercial model can easily handle 60. That means less measuring and monitoring on your part, freeing you up to handle other important tasks.

It’s a Long-Term Investment

The powerful motors and unmatched durability built into commercial dough mixers pay you back over time. While you pay more up front, it is one of the greatest investments you can make for your home bakery.

If you’re consistently pushing your standard kitchen mixer to the max, the motors will wear out much faster than you’d like. The warranties aren’t as extensive, and you’re left with the repair bill. You will be buying new, standard-size mixers often, and you’ll have to handle the frustration repeatedly.

When you use a commercial dough mixer, you won’t exceed its limits every day. It can comfortably handle as much dough as you’d like to produce — maximum quantities are what it’s built for. You’ll have fewer breakdowns, fewer repairs and more money in your pocket in the long term.

Trust Dough Tech to point you in the right direction. With our large selection of Escher commercial mixers, you can’t go wrong when you shop with us.

Share this entry
  • Share on Facebook
  • Share on Twitter
  • Share on Google+
  • Share on Pinterest
  • Share on Linkedin
  • Share on Tumblr
  • Share on Vk
  • Share on Reddit
  • Share by Mail

Archive

  • December 2021
  • December 2020
  • July 2020
  • June 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • February 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017

Categories

  • Mixers
  • News
  • Personal
  • Reviews
  • Uncategorized

Facebook

Instagram

Follow Me!

Contact Us

    Address & Phone

    1211 S. Swaner Rd.

    Salt Lake City, Ut. 84104

    1-800 896-3706

    Hours Of Operation

    Monday-Friday: 8:00am – 5:00pm

    Saturday: Closed

    Sunday: Closed

    © Copyright 2019 Dough Tech
    • Facebook
    • Instagram
    • Linkedin
    • Youtube
    • Mail
    Maintain Your Commercial Rack Oven: It’s Important Commercial Oven Racks Commercial Mixer’s Average Life Span What’s a Commercial Mixer’s Average Life Span?
    Scroll to top