At Dough Tech, we’re proud of the high-quality bakery equipment we provide for industrial bakeries throughout the industry. We’re a national sales distributor for numerous products, and our clients love our bakery mixers, water meters, oven racks and more. One of the primary uses of several of our products is helping our bakery clients introduce […]
At Dough Tech, it’s a point of pride for us to help you streamline your bakery’s equipment and cooking processes. We’re proud of the way our mixers, oven racks, water chillers and other products have helped retail and industrial bakeries increase their quality and capacity. While they’re made with the latest in artisan technology, our […]
At Dough Tech, our mission is to help you attain the most efficient and productive bakery possible through our various products and expertise. From our retail Escher mixers to our water meters, oven racks and numerous other retail and industrial bakery equipment offerings, we’re here to make sure you’re properly outfitted and ready to cook. […]
In a commercial kitchen, oven racks are one of the most important types of equipment. Constantly in use, you and your team expect yours to be there when you need them, day after day. If one should fail, you could potentially lose an entire day’s worth of work and the value of the food that […]
When buying a commercial mixer for your bakery or restaurant, you’re making a great investment in your business. The right mixer saves you time and effort while improving the consistency and quality of your products. And, when you choose a high-quality mixer, you can rest assured that – with the right maintenance regimen – it […]
Water meters and water chillers provide commercial bakery operations with an unprecedented level of control, improving quality, consistency and output. Although process automation was previously only available to large industrial bakeries with substantial resources, these benefits are now affordable for small bakeries too. Specifically, water chillers and meters automatically ensure that your dough mixing process […]
Buying commercial bakery equipment is an investment in your business and — if you’re the owner or manager — in your future. But it’s also a significant expense. Consequently, commercial bakeries look for ways to minimize the cost of new industrial mixers and other commercial kitchen equipment. If you’ve thought about ways to reduce the […]
A commercial mixer can make your life as a baker so much easier. Whether your hand mixer has finally quit on you or you’re exhausted from mixing everything manually, it might be time to make a change and install a commercial mixer. It’s an investment, but it’s worth it. The Dough Quality Is Unsurpassed With […]
The commercial kitchen is the heart of the eatery. Whether you’re a bakery, a 5-star restaurant, a pizza joint or all of the above, your commercial kitchen is the crucible of creativity and the center of the action. If you have a clunky, inefficient commercial kitchen design, it will smother both creativity and action, and […]
Commercial mixer maintenance is a critical part of efficient restaurant operations, but so often it’s ignored or put off in favor of seemingly more pressing matters. But what about when the mixer breaks down due to built-up debris? What if you have to replace or repair your mixer at a busy time? You won’t be […]
A commercial mixer is a professional baker’s best friend. Whether you own a restaurant, bakery or pizzeria, you know the dreaded feeling of having a mixer break down at the worst possible time. If you can’t depend on your essential kitchen equipment to work correctly every day, you have a problem. Maybe that’s why you’re […]
Bread-baking tools can help improve production and increase efficiency in your commercial kitchen. Baking bread is both an art and a science, and you need the right bread-baking tools to help your restaurant, bakery or production facility reach its goals. Below are our top recommendations on tools for professionals looking to expand their bread-baking abilities. […]
